Vol. 39 No. 03 (2019): Journal Of Science And Technology - Volume 39B (04-2019)

VĂN HỒNG THIỆN, LÊ BÍCH TRÂM, NGUYỄN THANH LAN, HỒ NGUYỄN HOÀNG YẾN, LƯU HỒNG TRƯỜNG, NGUYỄN PHI NGÀ, HÀ VĂN LONG, NGUYỄN THỊ DIỆU HẠNH, NGUYỄN NGỌC TUẤN, TRỊNH NGỌC NAM

TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF FOAM CREAM WITHOUT EGG/MILK BY WATER COOKING CHICKPEA

NGUYỄN THỊ MINH NGUYỆT

GENERATING AND EVALUATING HIGH FAT DIET - INDUCED OBESITY SWISS ALBINO MICE MODEL

NGUYỄN CAO TRÍ, VÕ MINH TUẤN, NGÔ MỸ TIÊN, NGUYỄN LÊ DUY, TRẦN VĂN HIẾU

ANTICANCER AND ANTIBACTERIAL ACTIVITY OF GANODERMA LUCIDUM AND HUMPHREYA ENDERTII FROM PHUOC BINH NATIONAL PARK

NGUYỄN THỊ DIỆU HẠNH, NGUYỄN NGỌC ẨN, LƯU VĂN LUÔNG, NGUYỄN CÔNG VÂN, HỒ NGUYỄN HOÀNG YẾN, PHẠM TẤN VIỆT

DNA STRAND EXCHANGE AND DNA ANNEALING ACTIVITIES OF STAPHYLOCOCCUS AUREUS CSHA DEPEND ON C-TERMINUS

PHẠM TẤN VIỆT, NGUYỄN THỊ DIỆU HẠNH

ANTIBACTERIAL ACTIVITY OF COMPOSITE PRODUCED FROM BACTERIAL CELLULOSE AND SILVER NANOPARTICLES

NGUYỄN THỊ KIM ANH, LÂM HOÀNG ANH THƯ, ĐOÀN THANH HÒA, NGUYỄN THỊ HOÀI NGỌC, LÊ THỊ TUYẾT THANH, TRẦN THỊ BÌNH AN

DESIGN BIOREACTOR TO CONTROL TEMPERATURE AND pH FOR MICROORGANISM CULTURE AT INSTITUTE OF ENVIRONMENTAL SCIENCE, ENGINEERING AND MANAGEMENT; INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY

NGUYỄN HOÀNG MỸ, ĐỖ TÂN KHOA, HỒ ĐỨC LINH, PHAN THỊ XUÂN LINH, NGUYỄN CHÍ THÀNH

SYNTHESIS OF NAMROI POMELO PEEL ESSENTIAL OIL INWATER NANOEMULSION FOR ANTIBACTERIAL APPLICATION

NGUYỄN THỊ LAN HƯƠNG

ISOLATION, SELECTION AND ENHANCED CELLULASE PRODUCTION OF TH-VK22 AND TH-VK24 BACTERIAL STRAINS

NGUYỄN NGỌC ẨN, NGUYỄN MỘC TẤN, NGUYỄN TRUNG THẾ HIỂN, NGUYỄN THỊ DIỆU HẠNH, PHẠM TẤN VIỆT

Full Issue

Chemical, Bio, Food, Environmental Technology

THE EFFECT OF STORAGE AREA DECLINE ON THE HIGHEST WATER LEVEL IN THE LOWER DONG NAI RIVER

CHEMICAL, SENSORY, AND SHELF-LIFE EVALUATION OF SHRIMP (PENAEUS MONODON) TREATED BY DIFFERENT STORAGE CONDITIONS

EFFECT OF THE LENGTH OF THE INPUT DATA SERIES ON SIMULATION RESULTS OF AIR TEMPERATURE BY ARTIFICIAL NEURAL NETWORK (ANN) IN NAM BO PLAIN

IDENTIFICATION OF DNA BARCODE SEQUENCE FOR TWO HOMALOMENA SPECIES (ARACEAE) IN VIETNAM

ANALYSING ANTIOXIDANTS FROM LIMNOPHILA AROMATICA

DEVELOPING THE QUALITY INDEX METHOD (QIM) TO ASSESS THE FRESHNESS OF WHITELEG SHRIMP (LIPOPENAEUS VANNAMEI) PRESERVED AT 0 OC

RESEARCH FORECASTING THE DESERTIFICATION OF NINH THUAN PROVINCE

CLOUD POINT EXTRACTION FOR THE DETERMINATION OF IRON IN WATER SAMPLES BY SPECTROPHOTOMETRY

COMPARISION BETWEEN BERTRAND METHOD AND COMPLEX TITRATION, APPLYING TO DETERMINE SUGAR CONTENT IN FRUIT

SYNTHESIS OF KING ORANGE PEEL ESSENTIAL OIL-IN-WATER NANOEMULSIONS FOR ANTIBACTERIAL APPLICATION

BIOLOGICAL ACTIVITY OF YELLOW TURMERIC, BLACK PEPPER AND PURPLE ONION EXTRACTS

SYNTHESIS AND INVESTIGATION OF ANTIOXIDANT ACTIVITY OF TRYPTOPHILLIN L PEPTIDES

HYDROTHERMAL SYNTHESIS OF Mn-DOPED ZnO NANO MATERIAL WITH ENHENCEMENT PHOTOCATALYTIC ACTIVITY UNDER VISIBLE LIGHT

GIBBS FREE ENERGY OF SUCCINIC ACID IN MIXED AQUEOUS ORGANIC SOLVENT (H2O –ETOH)

MODELING OF THE POLYMER DROP PROCESS IN THE COATING TECHNOLOGY BY EXPERIMENT FOR PRODUCTION OF SMART UREA FERTILIZER

IDENTIFICATION OF CHEMICAL COMPOUNDS AND ANTIBACTERIAL ACTIVITY FROM ETHANOL EXTRACT OF HOMALOMENA PIERREANA