Published: 2018-02-18

Full Issue

MỤC LỤC (Tiếng Việt)

Chemical, Bio, Food, Environmental Technology

XÂY DỰNG BẢN ĐỒ NHẠY CẢM MÔI TRƯỜNG ĐỐI VỚI SỰ CỐ TRÀN DẦU VEN BIỂN TỈNH NINH THUẬN

TRẦN MINH ĐỨC, LÊ VIỆT THẮNG

RESIDUE FLUID CATALYTIC CRACKING (RFCC) AS AN ALTERNATIVE ADDITIVE IN CEMENT PRODUCTION: A PRELIMINARY EVALUATION

ĐỖ DOÃN DUNG, BÙI ĐĂNG HƯNG, NGUYỄN PHÚC THUỲ DƯƠNG, TRẦN THỊ PHÚC NGÂN, LAI TRUNG QUỐC

RESEARCH AND PROPOSE MEASURES TO REDUCE ENVIRONMENTAL POLLUTION OF LIVESTOCK WATER IN PLEIKU CITY, GIA LAI PROVINCE

HUỲNH NGỌC ANH, NGUYỄN THỊ THÁI HÀ, NGUYỄN THỊ HOÀNG ĐIỆP

STUDY ON POLLUTION AND PROPOSED SOLUTIONS PROTECTING WATER QUALITY IN LOCAL AREA OF XUAN LOC DISTRICT, DONG NAI PROVINCE

LÊ VIỆT THẮNG, NÔNG VĂN KHÁNH

SCAFFOLD FROM MICRO ELECTROSPUN POLYLACTIDE ACID AND WET CHEMICAL HYDROTHERMAL REACTION HYDROXY APATITE USED FOR BIOMEDICAL APPLICATION

NGUYEN THAI HOA, PHAM TRUNG KIEN, HUYNH DAI PHU

THE EFFECT OF HUMIDITY AND TEMPERATURE ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BLACK GARLIC PRODUCED FROM PEELED CLOVES OF GARLICS

HOANG-YEN THI NGUYEN, GIA-BUU TRAN