ASSESSMENT THE IMPACT OF CA-OLIGOCHITOSAN-AMIN-TE PRODUCED PRODUCTS ON THE GROWTH AND YIELD OF BRASSICA INTEGRIFOLIA (H. WEST) O.E. SCHULZ ON GRAY SOIL IN THE PROVINCE OF BINH DUONG

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ĐINH ĐẠI GÁI
NGUYỄN BÙI MỸ LINH
LÂM VĂN HÀ
LÊ TRƯỜNG SƠN

Abstract

In the province of Binh Duong, gray soil was used in this study to assess the impact of Ca-Oligochitosan-Amin-TE produced products on the growth and yield of Brassica integrifolia (H. West) O.E. Schulz. The investigation was carried out experimentally in the field with 6 treatments, including 1 control and 5 treatments with the following inoculant concentrations: 1/400, 1/500, 1/600, 1/700, and 1/800. (RCBD). The length, width, and number of leaves of Brassica integrifolia are said to be increased by Ca-Oligochitosan-Amin-TE preparations, which boosts yield and economic efficiency. Additionally, the treatment lowers the index of soft rot on Brassica integrifolia, although further study is needed to fully confirm this impact. To determine the proper dosage range for each type of vegetable, more research must be done on the effects of Ca-Oligochitosan-Amin-TE prepared products on various vegetables.

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Chemical, Bio, Food, Environmental Technology